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Friday, Sept. 3, 2021


There is no school today or Monday for the Labor Day holiday.


  Lunches:

Tuesday: Whole grain cheese quesadilla, whole grain rice, baked beans, salsa, sour cream, salad, oranges & milk

Wednesday: Whole grain french toast w/ syrup, sausage links, tater tots, steamed carrots, salad, applesauce & milk

Thursday: Baked rotini, whole grain garlic bread stick, peas, salad, peaches & milk

Friday: Ham & cheese on whole grain wrap, popcorn, green beans, salad, apples & milk


Sign-ups for Cross Country are now open.

 Please see Mr. Cipriano for more information, or email  acipriano@sau53.org


Please remember to get your student's bus information forms into the office asap, if you haven't already done so



Please join us here at CCS for our annual Back to School BBQ!

Wednesday, September 8, 2021, 5-6:30pm

5:00-5:45pm BBQ provided by the PTO, and cooked by our very own Chichester School Board!

5:45-6:30pm, time in classrooms.



Please note a few changes this year:

  • The Chichester PTO will be providing all hamburgers and hot dogs, condiments, water and juices, chips, and desserts.  Due to covid restrictions with food service, we will not be asking families to bring in sides or desserts for our typical potluck.

  • Students and parents will be invited to move to your child(ren)’s classroom at 5:45pm.  

  • In order to minimize over-crowded hallways, classrooms can be accessed through the following entrances:

    • The main entrance: All 6th, 7th, and 8th grade classrooms (with the exception of 6-8 Science) and Mrs. Dockham’s classroom.

    • Courtyard Side Door Entrance: Mrs. Morissette’s classroom

    • Primary Doors: Mrs. White’s and Mrs. Douglas’s classrooms.

    • Front Entrance: Mrs. Rowe’s, Ms. Mara’s, and Ms. Martin’s classrooms and the Art Room.

    • Gazebo Entrance: Mrs. Reeves’s,  Mrs. Martucci’s, and Mrs. Lakeman’s (6-8 science) classrooms, the gym, the music room, the technology lab, and the library.

Please reach out with any questions or concerns that you may have. We look forward to seeing everyone here on September 8, 2021!

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